Good evening everyone and welcome to The Magical Mystery
Blog.
Browsing the Internet for simple recipes has never been more
fun. What’s even better is discovering recipes that could be altered to fit
special occasions and holidays. Thanks to the magic of the Internet, here is a
recipe that can be used for Valentine’s Day, Christmas, Halloween, or any time
of the year. The beauty
of this recipe in particular is that it allows you to create many different
flavored treats all the while using the same exact measurements.
Cream Cheese Candy (20 min prep)
- 1 (3 ounce) package cream cheese softened
- 3 cups confectioners’ sugar
- ¼ teaspoon peppermint extract (this could easily be substituted with other extracts like almond extract, strawberry extract, pumpkin spice extract, blueberry extract, the list goes on)
- Beat the cream cheese and extract in a small bowl, then toss
in half the confectioners’ sugar until it’s smooth.
- Proceed to knead in the remaining
confectioners’ sugar until it’s fully incorporated.
- Shape the dough into 1/2 balls (or hearts or stars or any
shape you can think of; yes even the Adipose) and place them on baking sheets.
You can roll them around or sprinkle them with colored sugar; it’s not required,
but it’s optional. Besides, it’ll give these little treats a bit of flare.
- Flatten them with a fork.
- Allow them to stand for an hour so they can harden.
- Eat.
- When you’re done, store them in an airtight container in the
fridge.
Thanks for reading today’s entry and if you enjoyed it, feel
free to comment and reblog. As always, feedback is welcomed.
So tell me, what shapes would you make with this simple
recipe?
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